Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!

Serving: These cabbage patties are delicious served with a tangy yogurt sauce or a side salad. They also pair wonderfully with a drizzle of sour cream or ketchup.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or in the oven to keep them crispy.

Variations:
Spicy Version: Add some chili flakes or cayenne pepper to the mixture for a little heat.

Herb-Infused: Add fresh herbs like parsley or dill to enhance the flavor.

Cheese Options: Try using different cheeses like cheddar, mozzarella, or parmesan for a variety of flavors.

FAQ:
Can I make these ahead of time?
Yes! You can prep the mixture ahead of time and refrigerate it for up to 2 hours before frying. This will help the flavors meld and make the patties even better.

Can I bake these patties instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes, flipping halfway through, until crispy and golden.

Can I freeze these patties?
Yes, you can freeze the patties before frying. Place them on a baking sheet in a single layer, freeze them, then transfer them to an airtight container. When you’re ready to cook, fry them straight from the freezer or bake them in the oven.

Time:
Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutritional Information:
Calories: Approximately 100-120 per patty (depending on size and ingredients used)

Protein: 3g per patty

These Quick Cabbage Patties are a perfect, easy meal for any day of the week. Enjoy their crispy exterior and flavorful interior that will leave everyone asking for more!