Serving: These cabbage patties are delicious served with a tangy yogurt sauce or a side salad. They also pair wonderfully with a drizzle of sour cream or ketchup.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or in the oven to keep them crispy.
Variations:
Spicy Version: Add some chili flakes or cayenne pepper to the mixture for a little heat.
Herb-Infused: Add fresh herbs like parsley or dill to enhance the flavor.
Cheese Options: Try using different cheeses like cheddar, mozzarella, or parmesan for a variety of flavors.
FAQ:
Can I make these ahead of time?
Yes! You can prep the mixture ahead of time and refrigerate it for up to 2 hours before frying. This will help the flavors meld and make the patties even better.
Can I bake these patties instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes, flipping halfway through, until crispy and golden.
Can I freeze these patties?
Yes, you can freeze the patties before frying. Place them on a baking sheet in a single layer, freeze them, then transfer them to an airtight container. When you’re ready to cook, fry them straight from the freezer or bake them in the oven.
Time:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutritional Information:
Calories: Approximately 100-120 per patty (depending on size and ingredients used)
Protein: 3g per patty
These Quick Cabbage Patties are a perfect, easy meal for any day of the week. Enjoy their crispy exterior and flavorful interior that will leave everyone asking for more!
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