Quick and Easy Strawberry Tiramisu

Serve:
Serve this dessert chilled, garnished with extra strawberry slices or a sprinkle of cocoa powder for an elegant presentation.

Storage:
Leftovers can be stored in the fridge, covered, for up to 2-3 days. The tiramisu tastes even better the next day as the flavors continue to meld.

Variations:
Add Chocolate:
For a chocolatey twist, add a drizzle of melted chocolate between the layers or sprinkle cocoa powder on top.

Alcohol Option:
You can add a splash of rum or coffee liqueur to the ladyfingers for a more traditional flavor. Just soak them in the liqueur instead of water.

Berry Mix:
Swap out strawberries for raspberries or blueberries for a mixed berry tiramisu.

FAQ:
Q: Can I use non-dairy alternatives for this recipe?
A: Yes! You can replace the mascarpone, curd, and quark with plant-based alternatives like vegan mascarpone, coconut yogurt, and dairy-free cream cheese.

Q: Can I make this ahead of time?
A: Absolutely! This dessert benefits from sitting in the fridge for a few hours to let the flavors develop. You can prepare it up to a day in advance.

Q: Can I use frozen strawberries?
A: Fresh strawberries are recommended for the best texture, but if frozen strawberries are all you have, thaw them and drain any excess liquid before using them.

This Strawberry Tiramisu is quick to prepare and irresistibly delicious. With its creamy texture and fresh strawberry flavor, it’s sure to be a hit at any gathering!