Quick and Easy Scalloped Potato Casserole with Ground Beef and Bacon

Serve the casserole hot with a side salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations:

Add frozen peas or corn to the beef mixture for extra veggies.
Swap out the ground beef for ground turkey or chicken for a lighter option.
FAQ:

Can I use a different type of soup?
Yes, you can use cream of mushroom or cream of chicken soup as an alternative to the cream of potato soup.
This casserole is the perfect balance of creamy potatoes, savory beef, and crispy bacon, all topped with melted cheese. It’s a delicious and easy way to get dinner on the table in no time!