Quick and Easy Sautéed Eggplants with Chicken

Serve hot as a main dish or a side.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.

Variations

Add herbs like basil or parsley for extra flavor.

For a richer dish, top with crumbled feta cheese or a drizzle of tahini.

FAQ

Can I use other vegetables?
Yes! You can swap the eggplant for zucchini or bell peppers if you prefer.

Is this dish suitable for meal prep?
Yes! This dish keeps well for a few days and is perfect for lunchboxes.

Now it’s all set in the desired structure! Let me know if you need any changes.