Quick and Easy Potatoes, Sausage, Carrots, and Broccoli

Serving: Serve this dish as is for a complete meal, or pair it with a side salad or some crusty bread for extra comfort.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through.
Variants
Spicy Version: Add red pepper flakes or a drizzle of hot sauce for some heat.
Herb-Infused: Use fresh herbs like rosemary or thyme for added flavor.
Cheesy Option: Sprinkle shredded cheese over the dish during the last 5 minutes of roasting for a cheesy twist.
FAQ
Q: Can I use different vegetables?
A: Yes! You can swap out the carrots and broccoli for other vegetables such as bell peppers, zucchini, or green beans.

Q: Can I use pre-cooked sausage?
A: Absolutely! Pre-cooked sausage can save you time. Just cut it into slices and add it with the vegetables, making sure to adjust the roasting time as needed.

Q: Can I cook this on the stovetop instead of the oven?
A: Yes, you can sauté the potatoes and carrots in a large skillet with olive oil, then add the sausage and cook until everything is tender. Add the broccoli last and cook for a few more minutes until it’s bright green.