Quick and Easy Potato and Egg Dish – Traditional Family Recipe in 10 Minutes!

Prepare the Potatoes:
Peel and grate the potatoes. Place the grated potatoes in a bowl and rinse them under cold water to remove excess starch. Then, squeeze out any excess water.

Cook the Vegetables:
Heat a little olive oil in a large skillet over medium heat. Add the chopped onions and grated carrots, cooking them until softened and lightly golden.

Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs, milk, paprika, and salt. Then, add the flour and baking powder, mixing until smooth and combined.

Combine Ingredients:
Add the grated potatoes to the skillet with the onions and carrots. Stir in the egg mixture, making sure the potatoes are coated evenly. Let it cook for about 3-5 minutes, stirring occasionally, until the potatoes start to soften.

Add Cheese and Final Touches:
Sprinkle the grated cheese into the mixture and stir until melted and well incorporated. Garnish with chopped green onions for a fresh pop of color.

Cook Until Golden:
Heat vegetable oil in a pan and pour the potato-egg mixture into the pan. Cook for 5-7 minutes on each side until it turns golden brown and crispy.

Serving and Storage Tips:

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