Reklama
Reklama
Reklama

Quick and Easy No-Oven Yogurt Pancakes: The Perfect Start to Your Day

In a large bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract until smooth and well combined. If you’re using honey or maple syrup for sweetness, add it to the wet mixture as well.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps in the dry mixture.
Make the Pancake Batter:

Gradually add the dry ingredients to the wet ingredients, stirring gently until combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. The yogurt will give it a slightly thick consistency, which is perfect for fluffy pancakes.
Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on one side until small bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Serve:

Stack the pancakes on a plate and serve with your favorite toppings. Fresh fruit, a drizzle of honey or maple syrup, a dollop of yogurt, or even some chopped nuts make great additions.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

6 Ways to Clean and Disinfect Wooden Spoons Naturally

Coarse salt (such as sea salt) A little water or lemon juice How to do it: Sprinkle coarse salt over ...

Thai Curry Chicken Skewers

Prepare the Marinade: In a bowl, combine the coconut milk, red curry paste, soy sauce, fish sauce, and lime juice ...

Bitki wołowe

sól pieprz Przygotowanie bitek wołowych: Wołowinę pokroić na plastry (około 1 cm), lekko rozbić tłuczkiem do mięsa i przełożyć do ...

Chebureki – The Perfect Recipe Without Hassle

In a large mixing bowl, combine flour and salt. Pour in the vegetable oil and mix it in with your ...

Leave a Comment