Quick and Easy Cinnamon Roll Crescents

Serving: Serve these crescents warm with a drizzle of glaze and a cup of coffee or tea. They’re also great paired with fresh fruit for a balanced breakfast spread.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a microwave for 10-15 seconds for a freshly baked taste.
Variations
Add Fruit: Include thinly sliced apples or raisins in the filling for extra flavor and texture.
Chocolate Twist: Sprinkle mini chocolate chips with the cinnamon-sugar mixture for a chocolaty treat.
Savory Option: Skip the sugar and cinnamon. Instead, fill the dough with cream cheese and herbs for a savory crescent roll.
FAQ
Q: Can I use homemade crescent dough instead of store-bought?
A: Absolutely! Homemade dough works beautifully, though it will add extra prep time.

Q: How can I make this recipe sugar-free?
A: Use sugar-free substitutes for brown sugar and powdered sugar. Make sure the substitutes are designed for baking.

Q: Can I freeze the baked crescents?
A: Yes! Allow them to cool completely, then store in a freezer-safe container for up to 1 month. Reheat in the oven for best results.