Quick and Easy Batter Flatbread – No Kneading, No Oven Needed!

Best served immediately while warm.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in a pan or microwave before serving.

Variations
Herbed Flatbread: Add chopped herbs, garlic powder, or chili flakes to the batter for extra flavor.

Cheesy Twist: Sprinkle grated cheese onto the batter before flipping for a cheesy version.

Whole Wheat Version: Swap half the flour for whole wheat flour for a healthier option.

FAQ
Can I make this gluten-free?
Yes! Use gluten-free all-purpose flour for a similar texture.

How thin should the batter be?
It should be pourable but not too runny, similar to pancake batter.

Can I use this for wraps?
Yes! This flatbread is soft and flexible, perfect for rolling into wraps.

This Quick and Easy Batter Flatbread is a game-changer—no kneading, no oven, just fresh, homemade flatbread in minutes! Would you like any variations?