Quick and Delicious Prussians: Flaky, Buttery Pastry in Just 10 Minutes!

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Prepare the Puff Pastry:

Lay the puff pastry sheet flat on a clean surface. Brush the entire sheet with melted butter.

Add Flavor:

For a sweet version, sprinkle the sugar evenly over the pastry. If you’re making savory Prussians, sprinkle the salt and any additional seasonings like dried herbs or garlic powder.

Cut and Shape:

Cut the puff pastry into strips (around 1-inch wide) or triangles, depending on your preferred shape.

Bake:

Arrange the strips or triangles on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until golden brown and flaky.

Finish and Serve:

Once baked, remove from the oven and let cool slightly. If you’re making a sweet version, dust with powdered sugar. Serve warm and enjoy!

Serving and Storage Tips: