Quick and Crust-Free Flan: Melt-in-Your-Mouth Delight

Serving: Flan can be served as is or topped with caramel sauce, fruit, or even a dollop of whipped cream for extra flair.

Storage: Keep leftover flan covered in the refrigerator for up to 3 days. The dessert can also be frozen, but the texture may change slightly upon thawing.

Variations:

Dairy-Free Version: Swap out the regular milk with a vegetable-based milk like almond, coconut, or oat milk.

Caramel Flan: For a traditional twist, make a caramel sauce and pour it into the ramekins before adding the flan mixture, letting it set as the flan cools.

FAQ:

Can I use a different sweetener instead of vanilla sugar?
Yes, you can substitute the vanilla sugar with regular sugar or a sweetener of your choice, like stevia or maple syrup. Adjust the quantity to suit your taste.

Can I make this ahead of time?
Absolutely! This flan actually tastes even better after being refrigerated for a few hours. Make it the night before and it will be ready for dessert the next day.

Can I make this in a larger dish instead of individual ramekins?
Yes, you can make this flan in a larger dish. Just make sure to adjust the chilling time, as it may take longer to set.

This Quick and Crust-Free Flan is the perfect dessert for any occasion, and with no flour or gluten, it’s suitable for those with dietary restrictions. Enjoy!