Quick and Cheesy Garlic Bread with a Soft, Fluffy Crust

Serving: This cheesy garlic bread is best enjoyed fresh out of the oven as a side dish with pasta, salads, or soups.

Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven for a crispy crust or in the microwave for a soft texture.

Variations:
Add Herbs: You can sprinkle additional herbs like oregano or basil on top of the garlic butter for an extra flavor kick.

Cheese Swap: Try using cheddar, parmesan, or a mix of cheeses for a different flavor.

FAQ:
Can I use instant yeast instead of fresh yeast? Yes, you can substitute fresh yeast with 1 teaspoon of instant yeast. You can skip the step of dissolving it in warm milk; just add it directly to the flour.

Can I make this garlic bread without cheese? Yes, if you prefer a simpler garlic bread, you can skip the cheese and just focus on the garlic butter spread.

Enjoy this Easy Cheesy Garlic Bread as a crowd-pleasing addition to any meal. It’s quick, easy, and oh-so-delicious!