Quesabirria Tacos Recipe

Introduction
Quesabirria Tacos bring together the best of both worlds—tender, flavorful beef and melty cheese wrapped in a crispy tortilla, all dipped in a rich, savory consommé. This Mexican-inspired dish is packed with flavor, from the slow-braised beef to the charred tortillas. It’s perfect for taco lovers and anyone looking for a dish that’s both comforting and indulgent!

Ingredients:
2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves, minced
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water (enough to cover the beef)
Corn or flour tortillas (for assembling)
Shredded cheese (Oaxaca or mozzarella works well)
How to Make:
1. Prepare the Beef Consommé: