Purple Ube Tiramisu: A Vibrant Twist on a Classic Dessert

Serve the ube tiramisu chilled for the best texture and flavor.
This dessert is perfect for special occasions, as it’s as impressive as it is delicious.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors continue to improve as it sits!
Variants:

Ube Coconut Tiramisu: Add shredded coconut to the ube cream mixture for an added tropical twist.
No-Alcohol Version: Skip the rum or coffee liqueur and substitute with a splash of vanilla extract for a non-alcoholic option.
Vegan Version: Use coconut cream in place of mascarpone and a plant-based whipped topping for a dairy-free alternative.
FAQ:
Q: Can I make this tiramisu ahead of time?
A: Yes, ube tiramisu can be made a day or two in advance. In fact, it often tastes better after a day in the refrigerator as the flavors develop.

Q: Where can I find ube halaya?
A: Ube halaya can typically be found at Filipino or Asian grocery stores, or you can order it online. If you can’t find it, you can make your own by cooking mashed ube with sugar and butter.

Q: Is ube extract necessary?
A: Ube extract is optional but adds a stronger ube flavor and enhances the color of the tiramisu. If you prefer a more subtle flavor, you can skip it.