Purple Rice: A Colorful and Flavorful Red Cabbage Rice Recipe

Serving: This Purple Rice pairs beautifully with roasted meats, grilled fish, or vegetarian dishes. It’s a great addition to a balanced meal or as a unique side for a dinner party.
Storage: Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to restore moisture.
Variants:

Spicy Purple Rice: Add a pinch of cayenne pepper or red pepper flakes to the rice for a subtle kick.
Coconut Purple Rice: Replace the vegetable broth with coconut milk for a creamy, tropical flavor.
Lemon Herb Purple Rice: Stir in a teaspoon of lemon zest and a few tablespoons of fresh herbs like thyme or rosemary for added freshness.
FAQ:
Q: Can I use purple cabbage instead of red cabbage?
A: Yes! Purple cabbage and red cabbage are essentially the same, so you can use either variety in this recipe. The name “red cabbage” refers to its deep purple color.

Q: How can I make this rice dish ahead of time?
A: You can prepare the rice ahead of time and store it in the refrigerator. Reheat it on the stovetop or microwave with a bit of broth or water to restore its texture.

Q: Can I make this rice with brown rice?
A: Absolutely! Brown rice can be used in place of white rice. Just note that brown rice will require a longer cooking time, so adjust accordingly.

This Purple Rice is a flavorful, eye-catching dish that’s perfect for adding variety to your meals. With its natural color and simple ingredients, it’s sure to become a go-to side for any occasion!