Introduction:
Looking for a unique, vibrant side dish to elevate your meal? Purple Rice (or Red Cabbage Rice) offers a beautiful burst of color and a subtle, tangy flavor that pairs wonderfully with a variety of main courses. The natural pigments from red cabbage give the rice its striking purple hue, while infusing the dish with a mild sweetness and earthy undertone. This easy-to-make recipe is not only visually stunning but also packed with nutrients. Perfect for adding a pop of color to your dinner table or as a flavorful addition to any special occasion.
Ingredients:
1 cup long-grain white rice (or brown rice for a healthier option)
1/2 small head of red cabbage, shredded
2 cups vegetable broth (or chicken broth for more flavor)
1 tablespoon olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon vinegar (white or apple cider)
Fresh parsley, chopped (optional, for garnish)
How to Make:
Prepare the Cabbage:
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