Introduction: Pumpkin Crunch Cake is a beloved fall dessert that brings together the rich, comforting flavors of pumpkin and spice with a crunchy, buttery topping. This simple yet indulgent cake is a perfect treat for holiday gatherings or just a cozy night at home. With a creamy pumpkin base, a crunchy cake layer on top, and a dollop of Cool Whip, it’s a dessert that’s sure to satisfy your sweet tooth!
Ingredients:
15 oz can of pumpkin puree
12 oz can of evaporated milk
3 large eggs
1 1/2 cups of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1 box of yellow cake mix
1 cup of chopped pecans
1 cup of melted butter
Cool Whip, for serving
How to Make:
Prepare the Pumpkin Mixture:
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