Introduction
Pumpkin Cream Cheese Bread is the ultimate fall treat, combining the rich, spiced flavors of pumpkin with a creamy, tangy swirl of cream cheese. This moist, tender bread is perfect for breakfast, snacks, or dessert during the cooler months. The addition of cinnamon, nutmeg, and cloves enhances the warmth of the pumpkin, while the cream cheese filling provides a velvety contrast. It’s an easy-to-make recipe that captures the essence of autumn in every bite, making it a must-try for pumpkin lovers!
Ingredients:
For the Bread:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 large eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil or melted butter
1 cup granulated sugar
1 teaspoon vanilla extract
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
How to Make:
Step 1: Prepare the Oven and Pan
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