Pumpkin Cinnamon Rolls with Cream Cheese Icing – The Perfect Fall Treat!

Serving: Serve the pumpkin cinnamon rolls warm, topped with a generous amount of cream cheese icing. Pair with a hot cup of coffee or tea for a perfect fall breakfast or dessert.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat in the microwave for a few seconds before serving.
Variants:

Vegan Version: Replace the butter and milk with plant-based alternatives (such as vegan butter and almond milk) and use dairy-free cream cheese for the icing.
Spicy Twist: Add a pinch of cayenne pepper or black pepper to the cinnamon filling for a subtle spicy kick that complements the sweetness of the rolls.
FAQ:

Can I make these rolls ahead of time? Yes! You can prepare the dough and let it rise in the refrigerator overnight. In the morning, let it come to room temperature before baking.

Can I freeze these pumpkin cinnamon rolls? Absolutely! You can freeze the unbaked rolls after cutting them. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. When ready to bake, let them rise for 30 minutes before baking as directed.

Can I use store-bought dough for this recipe? While homemade dough yields the best texture and flavor, you can use store-bought dough if you’re short on time. Just make sure to follow the instructions on the dough package and add the cinnamon filling and icing as directed.

Pumpkin Cinnamon Rolls with Cream Cheese Icing are a comforting fall favorite that brings together the best of pumpkin spice and gooey sweetness. Perfect for any occasion, they’re a treat that’ll fill your home with warmth and your belly with joy!