Pumpkin Cannoli Cake Roll: A Fall-Inspired Twist on an Italian Classic

Introduction:
Fall flavors and Italian traditions come together in the Pumpkin Cannoli Cake Roll—a dessert that’s both seasonal and indulgent. The soft, spiced pumpkin cake is rolled with a creamy ricotta filling, offering a perfect balance of rich, warm pumpkin flavor and the classic sweetness of cannoli cream. This show-stopping dessert is perfect for Thanksgiving, autumn gatherings, or any occasion where you want to impress with something both beautiful and delicious. It’s a twist on the beloved cannoli and the ever-popular pumpkin treats, making for a festive dessert everyone will adore!

Ingredients:

For the cake:

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup granulated sugar
1/2 cup canned pumpkin puree
1 tsp vanilla extract
Powdered sugar (for dusting)
For the filling:

1 1/2 cups ricotta cheese, drained
1 cup mascarpone cheese
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup mini chocolate chips (optional, for added texture)
How to Make:

Prepare the cake batter: