Puff Pastry with Lemon Mascarpone Cream – A Sweet, Creamy Delight!

This puff pastry, paired with a zesty lemon mascarpone cream, is a perfect dessert for any occasion. The light, flaky texture of the puff pastry contrasts beautifully with the smooth and tangy cream filling. Whether for a special treat or a simple indulgence, this dessert will not disappoint!

Ingredients:
For the Puff Pastry:

Puff pastry sheets (store-bought or homemade)

Milk (for brushing the pastry)

8 grams (1 tablespoon) vanilla sugar

For the Lemon Mascarpone Cream:

250g mascarpone cheese

200ml heavy cream

2 tablespoons powdered sugar

Zest of 1 lemon

1 tablespoon lemon juice

1 teaspoon vanilla extract

How to Make:
Prepare the Puff Pastry:

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