Puff Pastry with Custard and Whipped Cream

This Puff Pastry with Custard and Whipped Cream is a decadent dessert, combining the buttery, flaky texture of puff pastry with a smooth, creamy custard and a light topping of whipped cream. It’s perfect for impressing guests or satisfying your sweet tooth.

Ingredients
For the Puff Pastry:
¾ cup (75g) all-purpose flour

½ cup (130ml) water

Pinch of salt

3.5 tbsp (50g) butter

2 large eggs

For the Custard Cream:
2 egg yolks

¾ cup (200ml) milk

¼ cup (50g) sugar

1 tbsp cornstarch

1 tsp vanilla extract

For Whipped Cream:
1 cup (240ml) heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

Instructions
1️⃣ Prepare the Puff Pastry: