This Puff Pastry with Custard and Whipped Cream is a decadent dessert, combining the buttery, flaky texture of puff pastry with a smooth, creamy custard and a light topping of whipped cream. It’s perfect for impressing guests or satisfying your sweet tooth.
Ingredients
For the Puff Pastry:
¾ cup (75g) all-purpose flour
½ cup (130ml) water
Pinch of salt
3.5 tbsp (50g) butter
2 large eggs
For the Custard Cream:
2 egg yolks
¾ cup (200ml) milk
¼ cup (50g) sugar
1 tbsp cornstarch
1 tsp vanilla extract
For Whipped Cream:
1 cup (240ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions
1️⃣ Prepare the Puff Pastry:
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