Puff Pastry Sausage Rolls

Serving: Serve as a snack, appetizer, or with a side salad for a more substantial meal.

Storage: Store leftover sausage rolls in an airtight container in the refrigerator for up to 2-3 days.

Freezing: To freeze, wrap individual rolls in plastic wrap and place them in a freezer-safe bag. Store for up to 2 months.

Reheating: Reheat in the oven at 350°F (175°C) for about 10-12 minutes to keep the pastry crisp.

Variations:

Spicy Sausage Rolls: Add chili flakes or cayenne pepper to the filling for an extra kick.

Vegetarian Option: Substitute the sausage with a vegetarian sausage or a mixture of lentils and vegetables for a plant-based version.

Herb Twist: Add fresh herbs like thyme, rosemary, or sage to the filling for an aromatic boost.

FAQ:

Can I use store-bought sausage meat?

Yes, store-bought sausage meat works perfectly. Just make sure to remove it from the casing if needed.

Can I make these sausage rolls ahead of time?

Absolutely! You can assemble the rolls, cover them, and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them and bake straight from the freezer when needed.

How do I prevent the pastry from becoming soggy?

Be sure to drain any excess liquid from the filling before wrapping it in the pastry. This will help maintain the crispness of the puff pastry.

These Puff Pastry Sausage Rolls are a crowd-pleasing treat, full of savory flavors and a crispy, golden exterior. Perfect for any occasion, they’re sure to be gone in no time! Enjoy!