Puff Pastry Sausage Bites: A Crowd-Pleasing Breakfast Delight

Serving: Serve as-is or with ketchup, honey mustard, or spicy aioli for dipping. These are perfect for breakfast spreads, brunch buffets, or appetizer trays.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.

Variations
Cheese Options: Swap mozzarella for cheddar, gouda, or pepper jack for a different flavor twist.

Add Spice: Mix in a dab of Dijon mustard or hot sauce before wrapping the sausages for added kick.

Vegetarian Version: Use vegetarian sausage or roasted vegetables as a filling alternative.

FAQ
Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate overnight, then bake fresh the next day. You can also freeze unbaked bites for future use.

Q: Can I use pre-cooked sausage?
A: Absolutely. Pre-cooked sausage works well and cuts down on cooking time.

Q: How do I keep them crispy when reheating?
A: Reheat in an oven or air fryer to help restore the pastry’s crispiness—avoid the microwave if possible.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6