Puff Pastry Rolls with Ham, Cheese, and Garlic

Serving: Serve these rolls warm as an appetizer, snack, or side dish. Pair them with a dipping sauce like marinara or honey mustard for added flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore their crispiness.
Variations
Vegetarian Option: Replace the ham with sautéed spinach, mushrooms, or roasted bell peppers.
Spicy Twist: Add a pinch of chili flakes to the garlic butter or include thin slices of spicy salami.
Different Cheeses: Try Gouda, Swiss, or Parmesan for a unique flavor profile.
FAQ
Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works perfectly! Just make sure to thaw it according to the package instructions before using.

Q: Can I make these rolls ahead of time?
A: Absolutely! Assemble the rolls, cover them tightly, and refrigerate them for up to 24 hours before baking.

Q: Can I freeze the rolls?
A: Yes! Freeze unbaked rolls on a baking sheet until firm, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Enjoy the crispy, cheesy goodness of these Puff Pastry Rolls with Ham, Cheese, and Garlic—an irresistible treat for any occasion!