Puff Pastry Mini Meat Pockets: A Quick and Flavorful Appetizer

Introduction
Looking for a quick and impressive appetizer to surprise your guests? These puff pastry mini meat pockets are packed with savory minced meat and melty cheddar cheese, all wrapped in golden, flaky puff pastry. What’s even better is that they’re so easy to make yet taste absolutely gourmet! Perfect for any gathering or as a tasty snack, this recipe will have everyone asking how you made them.

Ingredients
600g (21 oz) puff pastry

600g (21 oz) minced meat

10g (0.4 oz) salt

2g (0.1 oz) black pepper

1 onion, finely chopped

20ml (0.7 fl oz) water

100g (3.5 oz) cheddar cheese, shredded

1 egg (for egg wash)

250g (8.8 oz) Greek yogurt

15g (0.5 oz) garlic, minced

10g (0.4 oz) parsley, chopped

25ml (0.8 fl oz) olive oil

3g (0.1 oz) salt

How to Make
1. Prepare the Meat Filling: