Puff Pastry Horns: A Perfectly Flaky and Delicious Treat

Introduction:
Puff Pastry Horns are a light, buttery pastry filled with sweet or savory fillings, then baked to golden perfection. These delightful treats are perfect for breakfast, a snack, or a party appetizer. The flaky, melt-in-your-mouth texture of the puff pastry combined with your choice of filling makes for a versatile and irresistible treat. Whether you’re in the mood for something sweet, like chocolate or fruit, or something savory, such as cheese or ham, puff pastry horns are a simple yet elegant way to elevate any occasion.

Ingredients (Makes 8 horns):

For the Puff Pastry Horns:

1 sheet of puff pastry (store-bought or homemade)
1 egg (for egg wash)
2 tablespoons sugar (for sweet version) or grated Parmesan (for savory version)
For Sweet Filling (optional):

1/4 cup chocolate chips or Nutella
1/4 cup fruit jam or preserves (such as raspberry or apricot)
1 tablespoon powdered sugar (for dusting)
For Savory Filling (optional):

1/4 cup cream cheese or ricotta
1/2 cup cooked spinach or sautéed mushrooms
1/4 cup cooked ham or bacon bits
Salt and pepper, to taste
How to Make:

Prepare the Puff Pastry: