Puff Pastry Cones with Cream

Once the puff pastry cones have cooled, carefully remove them from the molds.
Fill a piping bag with the cream filling, or use a spoon to gently stuff the cones with the whipped cream mixture.
4. Garnish and Serve:
Optionally, drizzle melted chocolate over the filled cones for extra indulgence.
Garnish with fresh fruit, a dusting of powdered sugar, or any other topping of your choice.
Serve immediately for the best texture or refrigerate briefly if you need to prepare them ahead of time.
Tips:
Make-Ahead: You can bake the puff pastry cones in advance and store them in an airtight container. Just fill them with the cream right before serving.
Flavor Variations: Try adding some flavored extracts to the cream filling, such as almond, hazelnut, or citrus for a twist. You could also fold in chocolate chips or crushed nuts.
These puff pastry cones are a decadent treat that will surely impress your guests with their delicate crunch and creamy center. Enjoy!