Puff Pastry Cones with Cream

These puff pastry cones filled with a rich, creamy filling are a delightful and elegant treat. Perfect for any occasion, these cones are crispy on the outside and filled with a smooth, decadent cream on the inside. They can be served as a dessert or a fun, bite-sized snack!

Ingredients:
For the Puff Pastry Cones:
1 sheet puff pastry (store-bought or homemade)
2-3 cone-shaped molds (or you can use aluminum foil to create cone shapes)
1 tablespoon melted butter (for brushing)
For the Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese or cream cheese (optional, for extra richness)
Optional Garnishes:
Chocolate drizzle
Fruit (such as berries or citrus slices)
Powdered sugar for dusting
Instructions:
1. Prepare the Puff Pastry Cones: