Protein-Packed Blueberry Cottage Cheese Bake

Serving: Serve warm for a comforting breakfast or as a snack. It pairs well with a cup of coffee or tea.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Variations:
Add Nuts: For extra crunch, sprinkle chopped nuts like walnuts or pecans into the batter before baking.

Swap Sweeteners: Use your preferred sweetener, like stevia or agave syrup, in place of honey or maple syrup.

Berry Variations: Swap blueberries for raspberries, blackberries, or strawberries if desired.

FAQ:
1. Can I make this ahead of time?
Yes, you can prepare this bake the night before and store it in the fridge. Simply reheat before serving.

2. Can I use non-dairy cottage cheese?
Absolutely! Non-dairy cottage cheese alternatives will work just as well in this recipe.

3. Can I freeze leftovers?
Yes, this bake freezes well. Slice it into portions and store in an airtight container or freezer-safe bag for up to 3 months. Reheat in the microwave or oven before serving.

Enjoy your Protein-Packed Blueberry Cottage Cheese Bake—a wholesome, satisfying way to fuel your day with protein and antioxidants!