A delightful, protein-packed breakfast or snack that combines the creamy goodness of cottage cheese with fresh blueberries and a touch of sweetness.
Ingredients:
1 ½ cups cottage cheese (vegetable-based rennet)
4 large eggs (room temperature)
¼ cup all-purpose flour
1 tsp vanilla extract
1 tbsp honey or maple syrup
1 cup fresh or frozen blueberries
½ tsp baking powder
Pinch of salt
Fresh mint or sliced almonds for garnish
How to Make:
Step 1: Preheat the Oven
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