Prince William’s Chocolate Biscuit Cake: A Royal Delight

Introduction
Prince William’s Chocolate Biscuit Cake is a treat that was famously served at the Duke and Duchess of Cambridge’s wedding reception. A rich, indulgent cake made with crushed biscuits and covered in luxurious chocolate, this recipe is a perfect blend of simplicity and decadence. It’s easy to make, with no baking required, and is a beloved dessert for many royal fans. Whether you’re celebrating a special occasion or just want to indulge in a royal-worthy dessert, this chocolate biscuit cake will certainly delight.

Ingredients:
12 oz (340g) digestive biscuits (or any other plain biscuits)
8 oz (225g) unsalted butter, melted
4 oz (115g) dark chocolate (70% cocoa), chopped
4 oz (115g) milk chocolate, chopped
1/2 cup golden syrup or corn syrup
1/4 cup heavy cream
1 teaspoon vanilla extract (optional)
2 oz (55g) chopped nuts (optional, such as walnuts or almonds)
2 oz (55g) dried fruits (optional, such as raisins or cranberries)
Extra chocolate for coating the cake (about 6 oz or 170g)
How to Make:
Step 1: Prepare the Biscuit Mixture