Prime Rib Recipe for Christmas: A Tender and Flavorful Holiday Feast

Serving: Prime rib is a luxurious holiday dish, best enjoyed with classic sides like roasted potatoes, green beans, Brussels sprouts, or Yorkshire pudding. Serve with a glass of red wine (Cabernet Sauvignon or Merlot works beautifully) to complement the rich flavors.
Storage: Leftover prime rib can be stored in the refrigerator for up to 3 days. To reheat, place the slices in a 300°F (150°C) oven for 10-15 minutes, or until warmed through. You can also use leftover prime rib for sandwiches or add it to soups.
Variants
Garlic Herb-Crusted Prime Rib: Add additional herbs such as sage or oregano to the seasoning mix for a more fragrant and herby crust.
Reverse-Seared Prime Rib: For an even more tender result, try the reverse sear method: cook the roast at a low temperature (250°F/120°C) until it reaches your desired internal temperature, then sear it in a hot pan or under the broiler for 5-10 minutes to develop a flavorful crust.
Prime Rib with Horseradish Sauce: Serve the roast with a tangy horseradish sauce or a creamy horseradish aioli for a zesty contrast to the rich beef.
FAQ
Q: Can I make the prime rib in advance?
A: While it’s best served fresh, you can cook the prime rib a day ahead. Simply roast it, allow it to cool, and store it in the refrigerator. Reheat the slices gently in the oven at 300°F (150°C) until warmed through.

Q: What if I don’t have fresh herbs?
A: Dried herbs work just fine in place of fresh herbs. Use 1/3 of the amount of dried herbs as you would for fresh herbs (for example, 1 teaspoon dried rosemary for 1 tablespoon fresh rosemary).

Q: How do I know when the prime rib is done?
A: The best way to determine if the prime rib is cooked to your desired doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 120°F (49°C), and for medium, aim for 130°F (54°C).

Prime rib is the perfect main dish for a luxurious and festive Christmas dinner. With its tender meat, flavorful crust, and optional au jus, it’s sure to be a holiday favorite that your family and guests will rave about. Enjoy every bite of this delicious, melt-in-your-mouth roast!