Praluline: The Chocolate Bread That Melts in Your Mouth

Praluline is best enjoyed fresh, straight from the oven while it’s still warm and gooey.

If you have leftovers, store them in an airtight container at room temperature for up to 2-3 days. You can also freeze slices for later enjoyment.

Variations:
Nut-Free Version: Replace the hazelnuts with a mix of chopped almonds or a combination of chocolate chips for a different texture.

Lighter Version: Substitute the butter in the dough with Greek yogurt for a lighter take, though the texture will change slightly.

FAQ:
Can I make Praluline in advance?

Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bake it the next morning.

What is praline filling made of?

The praline filling is made of a delicious mix of melted chocolate, butter, sugar, and roasted hazelnuts, giving it a rich, nutty flavor.

Indulge in the decadent experience of Praluline, the perfect bread to savor with your morning coffee or as a sweet treat any time of the day. Enjoy!