Praline Popcorn – Sweet, Salty, and Irresistible!

Pop your popcorn using a popcorn maker or stovetop method. Make sure to remove any unpopped kernels. Place the popcorn in a large mixing bowl, and if using, sprinkle the chopped pecans over the top for added texture.
Make the Praline Sauce:

In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, heavy cream, and salt. Bring the mixture to a simmer, stirring constantly. Let it cook for about 3-4 minutes, allowing the sugar to dissolve and the mixture to thicken slightly.
Add the Baking Soda and Vanilla:

Remove the saucepan from the heat. Stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious.
Coat the Popcorn:

Pour the hot praline sauce over the popcorn, ensuring all the pieces are evenly coated. Use a spatula to gently toss and mix the popcorn, making sure the caramel sauce sticks to every kernel.
Bake the Popcorn:

Preheat your oven to 250°F (120°C).
Spread the coated popcorn onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for 45 minutes, stirring every 15 minutes to ensure the popcorn is evenly coated with the caramel sauce.
Cool and Serve:

Once the popcorn is done baking, remove it from the oven and let it cool on the baking sheet. As it cools, the caramel will harden, leaving you with a crunchy, sweet snack. Break the popcorn into pieces and enjoy!
Serving and Storage Tips: