Praline Party Mix: A Sweet and Salty Crunchy Delight for Every Celebration!

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent the mix from sticking.

Mix the Dry Ingredients:
In a large bowl, combine the Corn Chex, Rice Chex, Crispix, pretzels, and pecans. Stir gently to mix them evenly.

Prepare the Praline Syrup:
In a medium saucepan over medium heat, melt the unsalted butter. Stir in the light brown sugar and salt, bringing the mixture to a simmer. Continue stirring for 3-4 minutes until the sugar is dissolved and the mixture becomes a smooth, bubbling syrup.

Coat the Snack Mix:
Pour the hot praline syrup over the cereal mixture, stirring gently to coat the mix evenly.

Bake the Party Mix:
Spread the coated mix onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure that the mix is evenly coated and baked to perfection.

Cool and Enjoy:
Once baked, remove the party mix from the oven and let it cool completely on the baking sheet. As it cools, the praline coating will harden, creating a crispy, crunchy texture.

Serving and Storage Tips: