Pour Eggs to the Zucchini! Dinner Ready in 30 Minutes!

Serving Suggestions: This dish pairs wonderfully with a side of roasted potatoes, a light salad, or some crusty bread. It also works great as a brunch or lunch option.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently on the stovetop or in the microwave.

Variations:

Add cheese: Sprinkle shredded cheese like feta, parmesan, or mozzarella over the eggs before covering them to melt and add extra flavor.

Spicy twist: Add red pepper flakes or a chopped chili pepper to the zucchini while cooking for a bit of heat.

Add proteins: For a more filling meal, add cooked chicken, bacon, or sausage to the skillet before adding the eggs.

FAQ:

Can I use other vegetables instead of zucchini? Yes! You can swap zucchini for other vegetables like bell peppers, spinach, or mushrooms.

Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can cook the zucchini and refrigerate it for up to 2 days. When ready to serve, simply add the eggs and cook.

Can I make this vegan? Yes, to make this dish vegan, you can omit the eggs and serve the sautéed zucchini with a vegan protein like tofu or chickpeas.

In just 30 minutes, you’ll have a delicious, nutritious dinner on the table. It’s a versatile dish that you can customize with your favorite flavors, and it’s sure to become a regular on your weeknight dinner rotation!