Pour Eggs to the Zucchini! Dinner Ready in 30 Minutes!

Introduction: If you’re looking for a quick, healthy, and flavorful dinner, this zucchini and egg dish is your go-to recipe. The zucchini cooks quickly, absorbing all the savory flavors, while the eggs provide richness and protein. This simple recipe comes together in just 30 minutes, making it perfect for busy evenings or when you need a light, nutritious meal.

Ingredients:

2 medium zucchinis, sliced into rounds or half-moons

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

4 large eggs

Salt and pepper, to taste

Fresh herbs for garnish (optional)

How to Make: