This dish is the perfect balance of flavors with soft potatoes, savory eggs, and melted cheese. It’s a fantastic vegetarian option that even meat lovers will appreciate! Plus, it’s easy to prepare and quick to cook.
Ingredients:
2 eggs
Salt, to taste
1 onion, finely chopped
Olive oil, for cooking
30 grams of butter
3 medium potatoes, peeled and sliced
1 carrot, grated
1 bell pepper, diced
3-4 small tomatoes, chopped
2 cloves of garlic, minced
Black pepper, to taste
Sweet paprika, to taste
150 grams of ricotta cheese
100 grams of mozzarella cheese, shredded
A sprig of fresh parsley, chopped (for garnish)
Instructions:
Prepare the Ingredients:
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