Potatoes and Eggs – A Simple Weekend Delight

Serving: This dish can be served as a standalone breakfast or paired with a fresh salad or toast. A drizzle of hot sauce or a sprinkle of grated cheese can also be added for extra flavor.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to keep the potatoes tender.

Variations
Add Some Protein: Try adding cooked bacon, sausage, or ham to make the dish more filling.

Vegetarian Option: For a vegetarian version, add sautéed spinach, bell peppers, or mushrooms for extra flavor.

Cheese: Top with shredded cheese, such as cheddar or mozzarella, for an extra layer of richness.

FAQ
Can I use other vegetables in this dish?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or mushrooms to make the dish more colorful and flavorful.

What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute with sour cream or plain Greek yogurt for a similar creamy effect.

Can I make this dish ahead of time?
For the best results, it’s recommended to cook this dish fresh. However, you can prepare the potatoes and vegetables in advance, and then just cook the eggs and finish the dish when you’re ready to serve.

This Potatoes and Eggs dish is simple, satisfying, and packed with flavor. A perfect way to kick off the weekend, and it’s sure to become a regular in your meal rotation! Enjoy!