Introduction
This Potatoes and Eggs recipe is a crowd-pleaser that brings the heartiness of potatoes together with the richness of eggs. It’s incredibly simple to prepare and perfect for a weekend breakfast or brunch. With the added kick of garlic, sweet paprika, and a touch of mayonnaise for creaminess, this dish is as delicious as it is satisfying. Plus, it’s so easy that you’ll want to make it every weekend!
Ingredients
5 medium potatoes, peeled and sliced
4 large eggs
1 tablespoon mayonnaise
1 medium garlic clove, diced
2 cloves garlic, chopped
1 large carrot, chopped
Ground black pepper, to taste
Herbs de Provence, to taste
Sweet paprika, to taste (optional)
How to Make
Prepare the Potatoes:
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