Potato Trio Feast: Cheesy Casserole, Garlic Tomato Sauce, and Vegetable Potato Bake

Serving: Serve the Cheesy Potato Casserole as the main dish, with the Garlic Tomato Sauce drizzled over the top for extra flavor. Pair with the Vegetable Potato Bake for a colorful and satisfying side dish.

Storage: Leftovers can be stored in airtight containers in the fridge for up to 3 days. The casserole and vegetable bake can be reheated in the oven, covered with foil, to maintain their texture.

Variations:
Cheese options: Experiment with different cheese combinations for the casserole. Try Gruyère, mozzarella, or a sharp blue cheese for a twist.

Add protein: If you’d like to make it more substantial, add cooked chicken, sausage, or bacon to any of the dishes.

Vegan option: Replace the dairy ingredients with plant-based alternatives like vegan cheese, almond milk, and cashew cream for a vegan-friendly feast.

FAQ:
Can I use pre-cooked potatoes for the casserole? Yes! If you prefer to speed up the cooking process, you can use pre-cooked potatoes. Just reduce the baking time and focus on heating through and melting the cheese.

Can I make this ahead of time? Yes, you can prepare the potato casserole and vegetable bake the night before. Just refrigerate them and bake or reheat when you’re ready to serve.

How do I make the garlic tomato sauce spicier? Add more red pepper flakes or a chopped fresh chili to the sauce for an extra kick.

Enjoy this hearty and flavorful trio of potato dishes that will satisfy your cravings and keep you coming back for more!