Serving: Serve the potato roll-ups as a main dish, side dish, or snack. They pair well with a fresh salad or a light dipping sauce, like sour cream or ranch.
Storage: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results to maintain the crispiness.
Variations
Add Veggies: Feel free to add other vegetables like spinach or mushrooms to the filling for more variety.
Cheese: Add shredded cheese to the filling for a creamy, melty texture inside the roll-ups.
FAQ
Can I make the potato roll-ups ahead of time?
Yes, you can assemble the roll-ups in advance, then cover and refrigerate them. When ready to cook, simply bake them as directed.
Can I use a different type of filling?
Absolutely! You can substitute the chicken with ground beef or even tofu for a vegetarian version.
These Potato Roll-Ups with Chicken and Bell Pepper Filling are a great way to combine comfort food with a burst of flavors. Perfect for any occasion, they’re sure to impress!
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