Potato Gratin with Morteau Sausage and Cancoillotte: A French Feast for the Senses

Serving: Serve this gratin as a hearty main dish or as a side to roasted meats or a green salad.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Variations:
Use a different type of sausage if you cannot find Morteau, such as a smoked sausage or even a mild bratwurst.

Add some grated Gruyère cheese to the gratin mixture for an extra cheesy flavor.

FAQ:
Can I make this ahead of time?
Yes, you can prepare the gratin in advance, refrigerate it, and bake it when you are ready to serve. Just be sure to add extra baking time if you bake it straight from the fridge.

Is Cancoillotte cheese necessary?
While Cancoillotte gives this dish a unique flavor, you can substitute it with a cheese like fondue or Gruyère if needed.

This Potato Gratin with Morteau Sausage and Cancoillotte is a deliciously indulgent dish that brings the flavors of France to your table. Perfect for impressing guests or enjoying a cozy, comforting meal at home!