Potato Dinner in 10 Minutes! New Trick to Feed Everyone Potatoes

Start by washing the potatoes and cutting them into small cubes (about 1-inch pieces) to speed up cooking.

Pat the cubes dry with a paper towel to ensure they crisp up nicely.

2. Cook the Potatoes:
Heat olive oil in a large skillet over medium heat. Once hot, add the potato cubes to the pan.

Season with salt, pepper, garlic powder, and paprika. Toss to coat the potatoes evenly in the seasonings.

Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the potatoes are tender on the inside and slightly crispy on the outside.

3. Melt the Cheese:
Once the potatoes are cooked, sprinkle the shredded cheese evenly over the top of the potatoes.

Cover the skillet again and cook for 1-2 more minutes, allowing the cheese to melt and create a delicious, gooey layer over the potatoes.

4. Serve:
Garnish the cheesy potatoes with chopped green onions (if using).

Serve with a dollop of sour cream or your favorite sauce for an extra burst of flavor.

Serving and Storage Tips