Potato & Chicken Fillet with Creamy Mushroom Sauce

Serving:
Serve the crispy potato patties with the creamy chicken and mushroom sauce on top. Garnish with fresh parsley or thyme for added flavor and color.

Storage:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a splash of cream or broth to bring back the creamy texture.

Variations

Vegetarian Option:
Replace the chicken with tofu or tempeh for a vegetarian version of this dish.

Spicy Option:
Add some chili flakes or hot sauce to the creamy mushroom sauce for an extra kick.

FAQ

Can I use a different type of potato?
Yes, you can use russet, Yukon gold, or red potatoes, depending on what you have available.

Can I make this dish ahead of time?
Yes, you can prepare the potato patties and creamy mushroom sauce in advance, then assemble and heat everything when ready to serve.

Enjoy this Potato & Chicken Fillet with Creamy Mushroom Sauce for a deliciously satisfying meal that’s perfect for a cozy dinner.