Potato and Veggie Fritters

Serve with: These fritters are delicious on their own or served with a dipping sauce like sour cream or yogurt.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to regain their crispiness.

Variations:

Add shredded cheese to the batter for extra flavor.

Try adding herbs like parsley or dill for a fresh twist.

FAQ:

Can I bake these instead of frying?

Yes! Preheat your oven to 375°F (190°C) and place the fritters on a parchment-lined baking sheet. Bake for about 15-20 minutes, flipping halfway through until crispy and golden.

Can I make these in advance?

Absolutely! You can prepare the fritter mixture ahead of time, store it in the fridge, and fry them just before serving for a quick meal.

Can I use other vegetables in these fritters?

Yes! Feel free to substitute the bell pepper or carrot with other vegetables like zucchini, peas, or even spinach.

This dish is simple, quick, and sure to impress anyone! Let me know if you’d like further adjustments!