Potato and Vegetable Casserole with Cheddar Cheese: A Comforting Dish for Every Occasion

Serving Suggestions: This casserole can be served as a main dish or as a side dish alongside grilled meats or roasted chicken.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Variations:

Add More Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or spinach for a more nutrient-packed casserole.

Use Different Cheeses: Swap out cheddar cheese for mozzarella or gouda for a different flavor profile.

FAQ:

Can I make this casserole ahead of time? Yes! You can prepare the casserole, cover it, and store it in the refrigerator for up to a day before baking. When ready to serve, bake it as directed.

Can I make this casserole without the egg? Yes, you can omit the egg if you prefer. You may want to increase the amount of flour to help hold the casserole together, or use a binding ingredient like breadcrumbs.

Can I freeze this casserole? Yes, this casserole freezes well. Let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake it in the oven from frozen at 375°F (190°C) for about 45-60 minutes or until fully heated.

This Potato and Vegetable Casserole with Cheddar Cheese is an easy, satisfying meal that’s sure to become a favorite in your home. With its combination of tender potatoes, savory vegetables, and melty cheese, it’s a dish that never disappoints!