Potato and Ground Beef Casserole – A Must-Try Recipe for Potato Lovers

Serving: This casserole is a complete meal on its own, but you can serve it alongside a green salad or a tangy yogurt dip for added freshness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes or microwave until hot.

Variations
Vegetarian Version: Swap the ground beef for lentils or a mixture of beans and vegetables to make a vegetarian version of this casserole.

Spicy Kick: Add more chili flakes or a few dashes of hot sauce to make the casserole spicier. You can also add diced jalapeños for an extra layer of heat.

Cheese Options: Feel free to mix up the cheeses. Mozzarella, gouda, or even feta would work wonderfully in this recipe.

FAQ
Can I prepare this dish in advance?
Yes! You can assemble the casserole ahead of time, cover it with foil, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Can I use frozen potatoes?
Yes, frozen hashbrowns or pre-sliced frozen potatoes will work as a substitute for fresh potatoes. Just make sure to adjust the cooking time as needed.

What can I use instead of cheddar cheese?
Any cheese that melts well, such as mozzarella or gouda, will work in place of cheddar. For a tangy twist, try crumbled feta.

This Potato and Ground Beef Casserole is the perfect comfort food that combines simple ingredients into a dish everyone will rave about. Whether it’s for a family dinner or a gathering with friends, this recipe is sure to impress! Enjoy!