Serving: Serve the soup hot, and feel free to top with extra bacon, cheese, or a dollop of sour cream for an extra indulgent touch. This soup pairs wonderfully with crusty bread or a fresh side salad.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or milk to adjust the consistency if necessary.
Freezing: This soup can be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm it on the stove.
Variants:
Add Veggies: For added nutrition, consider adding vegetables like carrots, celery, or leeks. You can add them when sautéing the onion.
Cheese Lovers: Stir in shredded cheddar or Parmesan cheese for a cheesy twist. You can also top each bowl with extra cheese before serving.
Spicy Version: For a little heat, add a pinch of red pepper flakes or diced jalapeños when sautéing the onion.
FAQ:
Q: Can I make this soup ahead of time? A: Yes, this soup is great for making ahead. The flavors continue to develop as it sits, and it can be stored in the fridge for up to 3 days. Just reheat on the stovetop and adjust the consistency if needed.
Q: Can I use a different type of meat instead of bacon? A: Yes, you can use sausage, ham, or turkey bacon as alternatives. Each will bring a different flavor profile, but they’ll all complement the potatoes wonderfully.
Q: Can I make this soup lighter? A: To make a lighter version, use milk instead of heavy cream and omit the bacon or use a leaner meat. You can also replace some of the cream with additional broth.
Q: How can I thicken the soup without cream? A: If you prefer not to use cream, you can thicken the soup by mashing some of the potatoes with a potato masher or adding a small amount of flour or cornstarch mixed with water.
This Potato and Bacon Soup is the ultimate cozy comfort food that’s sure to be a hit with your family, even the picky eaters! It’s easy to make, full of flavor, and guaranteed to satisfy. Enjoy!
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